Products

Smoked Pork Chops in Pickled Chipotle Sauce

Time: 50 minutes
Servings: 6

Ingredients

• 12 smoked pork-chops
• 5 tomatoes
• 1/4 onion
• 2 garlic
• El Pirata D’Córdoba Pickled Chipotle Peppers (2 or 3 peppers)
• 1 cup (250ml) of vegetable oil
• Salt to taste
• 1 cup water

Steps

1. Start with the sauce. Grill tomatoes, onion and garlic. Then, place grilled vegetables in a blender with El Pirata D’Córdoba Pickled Chipotle Peppers and water.
2. Blend well, strain, then lightly fry sauce in a pan with 2 tablespoons of oil.
3. Pan-fry the smoked pork-chops separately with some oil.
4. Warm-up sauce before serving, then place pork chops on serving place and pour sauce on top, covering them well.
5. Serving suggestion: accompany with refried beans.
6. Enjoy.