Flor Quinto
Jan 1, 2018
Recipes
Pasta alla Macha
Time: 55 minutes
Servings: 6
Ingredients
- 8 Oz. long pasta (Spaghetti, Fettuccine, etc.)
- 2 tbsp. butter
- 7 Oz. table cream
- 5 tbsp. Salsa Macha El Pirata D’Córdoba
- 1 Lb. mushrooms
- 3.5 Oz. bacon
- 2 tbsp. finely chopped parsley
- Grated parmesan cheese to taste
- Salt to taste
Steps
- Boil pasta with some salt. Strain and set aside.
- Slice mushrooms.
- Chop bacon.
- Cook bacon on a pan together with mushrooms.
- On a separate pan, melt butter. Then add table cream, and mix well as you integrate bacon, mushrooms, and El Pirata D’Córdoba Macha Sauce.
- Add cooked pasta to sauce.
- Mix well and heat up before serving.
- Top with parmesan cheese and decorate with parsley.
- Pair with a good wine.
